Food Canning & Pickling Workshop Series set to begin in Kingston
06/15/2012 - Learn to preserve the season's bounty by canning your own produce! This fun and informative workshop series will teach all the basics as well as the full range of products that can be safely preserved using boiling water bath and pressure canning methods. Detailed instruction, resources for safe and reliable recipes along with hands-on involvement is provided by Cornell Cooperative Extension of Ulster County (CCEUC) Nutrition Program Educator, Janie Greenwald.
This series of workshops will be held at CCEUC's Education Center located at 232 Plaza Road in Kingston, NY. The fee is $10 per person/per workshop. A limited amount of Scholarships are available. Participants may bring their pressure gauge in for testing for a nominal fee of $2. Call Janie Greenwald at 845-340-3990 or email email@example.com for details or to pre-register for a workshop. Seating is very limited for these workshops. Pre-registration is encouraged.
Canning Workshop Schedule
Jams and Jellies, Basics of Canning, Boiling Water Bath Method
Thursday, June 21 from 6:00pm - 8:00pm
Saturday, June 23 from 10:00am -12:00pm
Saturday, July 28 from 10:00am -12:00pm
Thursday, August 16 from 6:00pm - 8:00pm
Thursday, September 20 from 6:00pm – 8:00pm
Thursday, October 25 from 6:00pm – 8:00pm
Saturday, October 27 from 6:00pm – 8:00pm
Chutney and Fruit Butter
Thursday, November 15 from 6:00pm – 8:00pm
Saturday, November 17 10:00am -12:00pm
This series is hosted by Cornell Cooperative Extension of Ulster County's Nutrition Education Program.
For more information about Cornell Cooperative Extension of Ulster County's community programs and events call 845-340-3990 or visit us online at www.cceulster.org . Follow us on www.facebook.com.